Different coffee bean roasts develop very different coffee textures and flavors. What are the differences between light roast, medium roast and dark roast? As coffee beans are roasted, the aromas from the roasting process become more noticeable.
Wondering why your coffee taste sour? There are more than 800 aromatic compounds in a small coffee bean and every single thing you do could influence the overall taste. Without further ado, let us deep dive into these possible causes of the sour taste.
What is Crema? It is a thin layer of light-brown froth that comes out during an espresso extraction. For ages, crema has been deemed as the golden standard of a good espresso. Today, let’s deep dive to understand a little more about crema.